Steps to Make Award-winning Honey Balsamic Chicken Tenders

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey balsamic chicken tenders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Balsamic Chicken Tenders is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Honey Balsamic Chicken Tenders is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Balsamic Chicken Tenders:

1. Take 2 medium (1.5 lbs) chicken breasts
2. Take 1/4 cup balsamic vinegar
3. Get 1 clove garlic
4. Get 2 tbsp olive oil
5. Get salt and pepper
6. Take 1 tbsp butter
7. Get 2 tbsp balsamic vinegar
8. Prepare 3 tbsp honey

Instructions to make Honey Balsamic Chicken Tenders:

1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.

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