Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style chicken tenders. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese-style Chicken Tenders is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese-style Chicken Tenders is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Chicken Tenders:
- Take 6 pieces Chicken tenderloins
- Prepare 1 tbsp ☆Sake
- Prepare 1 and 1/2 tablespoon ☆Soy sauce
- Get 2 tbsp ☆Mirin
- Take 1 piece ☆Grated ginger
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Make ready 1 Katakuriko
Instructions to make Japanese-style Chicken Tenders:
- Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
- Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
- In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
- Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.
So that’s going to wrap it up with this exceptional food japanese-style chicken tenders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
