Steps to Prepare Speedy Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Make ready 3 lb chicken tenders
2. Make ready 2 cup buttermilk
3. Get 2 tbsp dried basil
4. Make ready 2 tbsp dried oregano
5. Make ready 2 tbsp granulated garlic
6. Take 3/4 tsp salt
7. Make ready 2 tsp pepper
8. Get 3/4 tsp red pepper flakes
9. Take 1 1/2 cup smoked almonds
10. Get 12 large sourdough pretzels
11. Get 1 canola oil for frying
12. Make ready 1 large resealable plastic bag
13. Prepare 1 spicy honey dijon recipe follows
14. Make ready 1/2 cup dijon mustard
15. Take 1/4 cup honey
16. Take 1 chipotle pepper in adobo sauce
17. Make ready 2 tsp adobo sauce (optional)
18. Make ready 1 tsp cider vinegar

Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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