Recipe of Super Quick Homemade Italian Nanban-style Chicken Tenders & Okra

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, italian nanban-style chicken tenders & okra. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Nanban-style Chicken Tenders & Okra is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:

1. Make ready 170 grams Chicken tenders
2. Make ready 10 Okra
3. Take 3 Medium-sized tomatoes
4. Get 1 Basil leaves
5. Take 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
6. Make ready 2 tbsp Katakuriko
7. Get 2 tbsp ☆White wine vinegar
8. Prepare 1 tsp ☆Lemon juice
9. Make ready 3 tbsp ☆Water
10. Make ready 1 1/2 tsp ☆Sugar
11. Make ready 1/2 tsp ☆Herb salt

Steps to make Italian Nanban-style Chicken Tenders & Okra:

1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
2. Marinate the meat in sake and soy sauce.
3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
6. Mix the ingredients marked '☆' in a bowl.
7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
8. Heat enough olive oil to cover the bottom of a small pan.
9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
10. When they're cooked through, turn them over and fry until crispy on both sides.
11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
13. Chill in the fridge and serve.

So that is going to wrap this up for this special food italian nanban-style chicken tenders & okra recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!