Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, microwaved really easy chicken tenders stuffed with mentaiko. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook microwaved really easy chicken tenders stuffed with mentaiko using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
- Take 4 Chicken tenders
- Make ready 2 small Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp Cooking sake
Steps to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
- Bash the chicken tenders flat with the back of a knife. If there are any sinews, cut or remove them gently with your knife.
- Sprinkle the flattened chicken with cooking sake.
- Take the mentaiko out of their sacs and spread on the chicken.
- Wrap up with plastic wrap. Place the rolled chicken on a plate, and microwave for 3 and a half minutes.
- Cut into easy-to-eat pieces with a knife, and they're done! I recommend dipping them in ponzu sauce.
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