Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken Tenders is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Chicken Tenders is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut chicken tenders using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders:
- Make ready chicken tenders
- Take cups honey mustard sauce (1 cup mayo + 1 cup honey-mustard)
- Prepare 2 cups panko bread crumbs
- Prepare 2 cups coconut unsweetened dessicated
Instructions to make Coconut Chicken Tenders:
- Let the chicken strips marinate in the honey mustard sauce for atleast an hour, overnight is good too
- Preheat the oven to 200C
- Mix together the crumbs and the coconut. Next coat the strips with the mixture. Shake off any excess crumb mixture and place the well coated strips on a baking sheet lined with wax paper
- Let it bake for about 25mins or until it is fully cooked through
- Serve this hot with some sauce, a tomato sauce should do fine…
So that’s going to wrap it up for this special food coconut chicken tenders recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
