Easiest Way to Prepare Homemade Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tenders and pounded cucumbers seasoned with yuzu pepper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

1. Make ready 1 Cucumber
2. Get 2 Chicken tenders
3. Get 1 tsp Sake
4. Take 2 tbsp ☆ Ponzu
5. Take 1 tsp ☆ Soy sauce
6. Prepare 1/2 tsp ☆ Sesame oil
7. Get 1/2 tsp ☆ Yuzu pepper paste

Instructions to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

1. Combine all of the ☆ ingredients to make the sauce.
2. Pound the cucumber with the handle of your knife, creating some cracks in the flesh.
3. Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel.
4. Remove the sinew from the chicken tenders, then chop into bite-sized pieces.
5. Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through.
6. After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss.
7. For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders".

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