How to Make Speedy Chicken Tenders in Chili Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tenders in chili sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tenders in Chili Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tenders in Chili Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tenders in chili sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tenders in Chili Sauce:

1. Get 4 pieces Chicken tenderloins
2. Get Seasoning
3. Prepare 1 tbsp ◇Sake
4. Get 1/4 tsp ◇Salt
5. Take 1/3 ◇Egg white
6. Prepare 1 tsp ◇Katakuriko
7. Prepare 10 cm ●The white part of a Japanese spring onion
8. Make ready 1/2 piece ●Ginger
9. Get Sauce
10. Prepare 100 ml ・Chicken stock
11. Prepare 2 tbsp ・Ketchup
12. Take 2/3 tbsp ・Sweet chili sauce (or doubanjiang)
13. Get 1/2 tbsp ・Sake
14. Prepare 1/2 tbsp ・Sugar
15. Take 1/4 tsp ・Salt
16. Make ready 2/3 tbsp ・Katakuriko
17. Get 1/2 tbsp each Vinegar, sesame oil (for the finishing touch)

Steps to make Chicken Tenders in Chili Sauce:

1. Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients.
2. Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook.
3. Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well.
4. Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss.

So that’s going to wrap this up for this special food chicken tenders in chili sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!