How to Prepare Perfect Chicken Tenders & Bell Peppers with Black Sesame Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tenders & bell peppers with black sesame sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tenders & Bell Peppers with Black Sesame Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tenders & Bell Peppers with Black Sesame Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tenders & bell peppers with black sesame sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:

1. Take 2 Chicken tenders
2. Prepare 1 each Bell Peppers (red and yellow)
3. Make ready 1 1/2 tbsp Ground black sesame seeds
4. Take [Chicken Tender Seasoning]
5. Take 1/4 tsp Salt
6. Make ready 1 tbsp Sake
7. Get [Dressing Ingredients]
8. Prepare 3 tbsp Okonomiyaki sauce
9. Make ready 2 tsp Vinegar
10. Make ready 1/2 tsp Bonito based dashi stock granules
11. Make ready 1 Coarsely ground black pepper

Instructions to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:

1. Place the chicken tenders in a heat resistant dish. Season with salt and sake, cover with plastic wrap, and microwave for 2 1/2 minutes at 500W. When cooled, tear apart with your fingers.
2. Cut the peppers in half vertically. Remove the seeds and stem and cut vertically into thin slices.
3. Place Step 2 into a heat resistant bowl and cover with plastic wrap. Microwave for 3 minutes (500W). Gently remove the moisture with a paper towel.
4. While Step 3 is still hot, add and mix in the [Dressing Ingredients]. Add the chicken and sesame seeds and lightly stir.
5. Done!

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