Recipe of Award-winning Spring Rolls Filled With Chicken Tenders and Cheese, Accented with Shiso

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spring rolls filled with chicken tenders and cheese, accented with shiso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Rolls Filled With Chicken Tenders and Cheese, Accented with Shiso is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spring Rolls Filled With Chicken Tenders and Cheese, Accented with Shiso is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spring rolls filled with chicken tenders and cheese, accented with shiso using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls Filled With Chicken Tenders and Cheese, Accented with Shiso:

1. Get 3 Chicken tenders
2. Get 1 Salt and pepper
3. Get 1 tbsp Sake
4. Get 5 or 10 slices Processed cheese slice
5. Get 5 or 10 Shiso leaves
6. Make ready 1 optional Tubed umeboshi paste
7. Prepare 10 Spring roll skins
8. Take 1 Flour dissolved in water
9. Prepare 1 Vegetable oil

Steps to make Spring Rolls Filled With Chicken Tenders and Cheese, Accented with Shiso:

1. Remove the sinew from the chicken tenders. If you push down with a fork and then pull it up, it will be easy to take off. If you wrap the sinew in a paper towel, it won't be slippery.
2. Place the chicken in a heat-resistant dish, sprinkle on some salt, pepper, and sake, cover with plastic wrap, and then microwave for 2 minutes. When the chicken is cooked, tear it apart into fine pieces.
3. Slice the cheese and shiso leaves vertically in half. To make it more decadent, you can place 1 whole leaf and 1 whole slice of cheese in each spring roll.
4. Place the chicken on top of the cheese (umeboshi, optional) close to the bottom corner edge of the spring roll skin as possible. Place the shiso leaf at the opposite corner and wrap it up from the bottom.
5. If using a whole shiso leaf, place it as shown in the photo.
6. Roll to look like this picture, then finish wrapping to look like the picture in Step 7 so that half of the shiso leaf can be seen through the skin. Slide the leaf to adjust if necessary.
7. Wrap until the end and then seal the edge with watered down flour.
8. Heat up vegetable oil in the frying pan and fry the spring rolls until they are lightly browned.

So that is going to wrap it up with this special food spring rolls filled with chicken tenders and cheese, accented with shiso recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!