Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Artichoke Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken:
- Prepare 12 oz. Container Spinach Artichoke Dip
- Take Shredded mozzarella
- Prepare Shredded cheddar
- Take 10 chicken tenders
Steps to make Spinach Artichoke Chicken:
- Preheat oven to 375, spread spinach dip over chicken while oven preheats
- Sprinkle shredded cheeses on top of mixture. I didnt measure, I just topped it until it was to my liking. If I had to guess..maybe 3/4 cup mozzarella and 1/2 cup cheddar.
- Bake until cooked through and cheese is browned. 20-30 minutes. Just depends on the thickness of tenders. Mine were small.
So that’s going to wrap this up for this exceptional food spinach artichoke chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
