Recipe of Speedy Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and delicious chicken kijiyaki (soy sauce simmer). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy and delicious chicken kijiyaki (soy sauce simmer) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Take 2 Chicken thigh meat
2. Get 100 ml Sake
3. Take 50 ml Mirin
4. Prepare 100 ml Soy sauce
5. Take 1 tsp Sugar
6. Get 1 piece Cut kombu for dashi stock
7. Make ready 1 Sesame oil (or vegetable oil)

You can make this with just a few ingredients as long as you have chicken. Make the sauce: Mix the soy sauce, Hoisin sauce, rice vinegar, mirin, sugar and cornstarch together. In the same pan you cooked the chicken in, add the rest of the sesame oil, the ginger and the garlic. Saute for a few seconds then pour in the sauce.

Steps to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork.
2. Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken.
3. Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan.
4. Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat.
5. Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too.
6. This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice.

In the same pan you cooked the chicken in, add the rest of the sesame oil, the ginger and the garlic. Saute for a few seconds then pour in the sauce. Cook until the sauce has thickened then add the chicken and any of its resting juices back into the pan. Cook for a few minutes until glossy and. Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers.

So that’s going to wrap it up for this exceptional food easy and delicious chicken kijiyaki (soy sauce simmer) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!