Easiest Way to Make Ultimate Swoon! Bone-in Chicken and Summer Vegetable Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, swoon! bone-in chicken and summer vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swoon! Bone-in Chicken and Summer Vegetable Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Swoon! Bone-in Chicken and Summer Vegetable Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swoon! bone-in chicken and summer vegetable curry using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Swoon! Bone-in Chicken and Summer Vegetable Curry:

1. Prepare 2 Onions (large)
2. Prepare 1 tsp Sugar
3. Get 2 Carrots
4. Get 1/2 Apple
5. Get 1 box Storebought curry roux
6. Make ready To pre-flavor the chicken:
7. Get 10 Chicken drummetts
8. Take 1 dash ★Salt and pepper
9. Take 1 clove ★Grated garlic
10. Get 1 piece ★Grated ginger
11. Get 5 tbsp ★Yogurt
12. Prepare 100 ml White wine
13. Take Hidden flavors:
14. Make ready 2 tsp ●Japanese Worcestershire-style sauce
15. Get 1 tsp ●Ketchup
16. Get 1 piece ●Chocolate
17. Take Accompaniments:
18. Prepare 1 Kabocha squash
19. Make ready 1 Okra
20. Get 1 Eggplant (slim Japanese type)
21. Take 1 Coffee cream

Instructions to make Swoon! Bone-in Chicken and Summer Vegetable Curry:

1. Combine the drummettes and chicken flavoring ingredients (the ★ ingredients) in a plastic bag, and leave to marinate in the refrigerator.
2. if you are using carrots as a garnish, cut out using decorative cutters.
3. Finely chop the onions and transfer on a microwave-safe plate. Sprinkle sugar, cover with plastic wrap and microwave for 5 minutes. This is to make the onions easier to sauté.
4. Heat 1 tablespoon of vegetable oil (not listed) in a pot, add the onions from Step 3 and sauté. When wilted, turn the heat down to low, and keep on sautéing until caramelized.
5. Keep it up! In about 30 minutes, the onions will gradually turn golden brown. If you have time, keep sautéing for longer.
6. If you continue for about an hour, you will have caramelized onions.
7. Add the peeled and roughly chopped carrots and apple to the pot, sauté lightly, add 500 ml water and simmer for 15 minutes. Turn off the heat and leave to cool.
8. Heat 1 tablespoon of vegetable oil (not listed) in a frying pan, add the marinated chicken from Step 1, and pan fry over medium heat until browned. Add white wine and simmer for a minute.
9. Put the cooled mixture from Step 7 into a blender and puree until smooth. Return to the pot, add a bay leaf and 500 ml water and heat.
10. Add chicken to the pot, and simmer slowly for an hour.
11. Turn off the heat, add curry roux and the ● hidden flavor ingredients, and simmer for another 10 minutes. The curry is finished.
12. The vegetables: Cut the carrots and kabocha squash, cover with plastic wrap and microwave for 2 minutes.
13. Cut the okra into half lengthwise. Cut 10 cm eggplants into half lengthwise also.
14. Sauté the vegetables from Steps 12 and 13 in a tablespoon of butter (not listed) and season with salt and pepper (not listed). The side vegetables are done.
15. Arrange the rice, curry and side vegetables on a plate. Drizzle coffee cream and draw a line through with a chopstick to make a pretty pattern.
16. Done.
17. If you make too much curry, try"Curry Rice Gratin (Doria) With Last Night's Leftover Curry"
18. If you still have leftover curry, try"Italian Stir-Fry Made From Yesterday's Leftover Curry," too. - - https://cookpad.com/us/recipes/169932-italian-stir-fry-made-from-yesterdays-leftover-curry

So that’s going to wrap it up for this special food swoon! bone-in chicken and summer vegetable curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!