Easiest Way to Make Quick Mango, Chicken and Veggie Summer Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango, chicken and veggie summer rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango, Chicken and Veggie Summer Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:

1. Make ready Handful leftover chicken, shredded/chopped
2. Take Handful spinach or lettuce
3. Get 1/2 large mango, chopped into sticks
4. Prepare 2 carrots, chopped into sticks
5. Get 6 sheets Summer roll rice paper (find in an Asian supermarket)
6. Take 1 nest Rice noodles
7. Prepare 1 Avocado, sliced
8. Take 1/2 Cucumber, in sticks
9. Get Handful cooked green beans
10. Make ready Finely chopped mint and coriander
11. Make ready peanut butter dipping sauce
12. Make ready 1/4 cup chunky Peanut Butter
13. Get 2 tsps soy sauce
14. Make ready 1 minced garlic clove
15. Prepare 3-4 tbsp warm water
16. Make ready 1/2 tsp maple syrup
17. Make ready tahini dipping sauce
18. Prepare 2 tbsp tahini
19. Make ready 1-2 tbsp warm water
20. Get Juice ½ large lemon
21. Take 2 tsps maple syrup
22. Get SOY SAUCE + SWEET CHILLI DIPPING SAUCE
23. Prepare 2 tbsps rice vinegar
24. Prepare 2 tbsps water
25. Take 2 tbsps maple syrup
26. Take 1 tbsp soy sauce
27. Get 1 tsp minced ginger
28. Get 1 tsp minced garlic
29. Prepare 1/2 tsp minced red chilli
30. Make ready Juice of 1 lime

Instructions to make Mango, Chicken and Veggie Summer Rolls:

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
2. Cook the noodles, if using, and put the herbs in a bowl.
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
6. Keep going until you have made enough!
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that’s going to wrap this up for this exceptional food mango, chicken and veggie summer rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!