Easiest Way to Make Award-winning Cheesy creamy buffalo ranch chicken penne pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy creamy buffalo ranch chicken penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy creamy buffalo ranch chicken penne pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy creamy buffalo ranch chicken penne pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy creamy buffalo ranch chicken penne pasta using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy creamy buffalo ranch chicken penne pasta:

1. Take 3/4 of a 1 lb box of penne pasta
2. Prepare 1/4 teaspoon pepper
3. Prepare 1/2 teaspoon onion powder
4. Make ready 1 hidden valley ranch packet
5. Prepare 1 cup buffalo sauce
6. Get 1/2 cup hidden valley ranch dressing
7. Get 1 cup sour cream
8. Get 1/2 cup grated mozzarella cheese
9. Prepare 1/2 cup grated Colby cheese + 1/2 cup grated for the top
10. Take 1-2 chicken breasts depending on how meaty you want it but I just did one
11. Make ready 4 oz softened cream cheese

Instructions to make Cheesy creamy buffalo ranch chicken penne pasta:

1. Cook chicken in a lightly oiled pan until no longer pink in the center. Shred finely with two forks. While chicken is cooking boil water then cook pasta until tender. Drain pasta.
2. Mix all ingredients together with the pasta except for the remaining half cup of shredded Colby jack cheese. Put into a glass baking dish and top with remaining cheese and place under the broiler for 1-2 minutes until cheese is lightly speckled.

So that’s going to wrap it up for this special food cheesy creamy buffalo ranch chicken penne pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!