Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Get 3 celery stock
- Get Half onion white or yellow
- Take 1 garlic clove
- Prepare 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Take 1 tsp pepper
- Take 1 tsp thyme
- Prepare 2 tsp salt
- Take 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Take 2 Tbsp butter
- Get 2 chicken bouillon cubes
- Make ready 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
