How to Make Any-night-of-the-week Blackened Chicken Mirepoix Zucchini Noodle Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I’ve loved my entire life.

Zucchini noodles are the noodles in this classic Chicken Noodle Soup! Zucchini Noodles with Pesto & Chicken. Indonesian Chicken and Soba Noodle Soup. All Reviews for Zucchini Noodles with Pesto & Chicken.

To get started with this particular recipe, we have to prepare a few components. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Take Chicken
2. Prepare 1 lb Chicken Breast
3. Make ready 1 tbsp Olive Oil
4. Prepare 1 tbsp Butter (Unsalted)
5. Prepare 1 tbsp Cayenne Pepper
6. Make ready 1/2 tbsp Ground Parsley Flakes
7. Get 1 tbsp Ground Orange Peel
8. Get 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
9. Take Salt and Pepper
10. Prepare 1 Lemon, zested and juiced
11. Get Mirepoix
12. Get 1/2 Red Onion sliced (long strips)
13. Make ready 3 Celery (chopped 1/4” pieces)
14. Take 3 Carrots, Shredded thinly
15. Get 1 tbsp Butter
16. Get Soup
17. Get 1.5 Zucchini’s (spiraled)
18. Get 1 cup Chicken Broth
19. Take to taste Salt and Pepper

The past two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave comfort food like a dark and dreary day spent indoors with the A/C cranked up to full blast. Turmeric Chicken Noodle Soup Recipe with Zoodles. by Felicia Lim. Today, we're making a low-carb version of chicken noodle soup. Instead of using regular noodles, we'll be using zucchini noodles - or zoodles - that are lighter and packed with more nutrition.

Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
6. Serve and Enjoy!

Today, we're making a low-carb version of chicken noodle soup. Instead of using regular noodles, we'll be using zucchini noodles - or zoodles - that are lighter and packed with more nutrition. Keyword: zucchini noodles, zucchini noodles recipe, zucchini noodles with chicken. ©Downshiftology. Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well.

So that is going to wrap it up with this special food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!