31/07/2020 20:43

Recipe of Quick Chicken Noodle Soup

by Lewis Reyes

Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 2 C flour (noodles)
  2. Make ready 3 egg yolks (noodles)
  3. Get I egg (noodles)
  4. Make ready 1 tsp salt (noodles)
  5. Take 1/2 c water (noodles)
  6. Make ready 8-10 c chicken broth
  7. Take 3 C shredded chicken
  8. Make ready 2 C peeled/chopped carrots
  9. Make ready 2 C chopped celery
  10. Prepare 1 large onion, chopped
  11. Make ready 2 tbsp minced garlic
  12. Prepare to taste salt and pepper
Steps to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

So that is going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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