Steps to Make Award-winning One Pan Chicken and Veggies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pan chicken and veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One Pan Chicken and Veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. One Pan Chicken and Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pan Chicken and Veggies:

1. Take Marinade :
2. Take olive oil
3. Make ready Juice from 1/2 lemon
4. Make ready apple cider vinegar
5. Prepare dijon mustard
6. Prepare Italian seasoning
7. Take garlic powder
8. Get paprika
9. Make ready dried crushed rosemary
10. Prepare dried thyme leaves
11. Prepare cayenne pepper (optional)
12. Prepare salt and pepper
13. Get The Rest :
14. Take chicken (cut of choice)
15. Take baby red potatoes
16. Make ready baby dutch yellow potatoes
17. Get large carrots
18. Take large cloves garlic, unpeeled (optional)
19. Take Fresh parmesan cheese, optional for topping

Steps to make One Pan Chicken and Veggies:

1. The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
3. While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
6. Serve immediately and enjoy! Refrigerate any leftovers.

So that’s going to wrap it up for this exceptional food one pan chicken and veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!