Steps to Make Ultimate Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared chicken breast with saute vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan Seared Chicken Breast with Saute Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:

1. Prepare Chicken Breast Piece
2. Make ready Lemon Juice
3. Get Coriander leaves and ginger and garlic paste
4. Get . Crushed Black pepper
5. Make ready Olive Oil
6. Make ready Spice Mix
7. Prepare Salt
8. Make ready Apple Cider vinegar
9. Take Butter
10. Take Carrot
11. Make ready Beans
12. Take Broccoli
13. Prepare Deseeded Tomato
14. Take Spinach leaves
15. Take Lettuce
16. Make ready Grated Cheese for garnish
17. Take Chilli Tomato Sauce for side serving

Steps to make Pan Seared Chicken Breast with Saute Vegetables:

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

So that’s going to wrap it up with this exceptional food pan seared chicken breast with saute vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!