Simple Way to Make Quick Easy one pot Chicken Biryani
by Daniel Reeves
Easy one pot Chicken Biryani
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy one pot chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy one pot Chicken Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy one pot Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy one pot Chicken Biryani:
Make ready 4 chicken legs (but any chicken will do)
Prepare 300 g basmati rice (soak & rinse)
Prepare 850 ml chicken stock
Make ready 1 teaspoon turmeric
Take 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
Take 2 large onions - I used 1 red and 1 white
Prepare 1 chopped clove garlic
Make ready 1 chopped clove ginger
Take Cup sultanas
Get Chopped almonds to garnish
Prepare Fresh coriander to garnish
Steps to make Easy one pot Chicken Biryani:
Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.
So that’s going to wrap it up with this exceptional food easy one pot chicken biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!