Recipe of Favorite Gluten and Dairy Free Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten and dairy free chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Prepare 1 whole chicken
2. Make ready 2 whole carrots, diced
3. Take 1 medium white onion, diced
4. Take 2 stalks celery, diced
5. Take 4 stalks green onion, diced
6. Make ready 2-4 cloves garlic, minced
7. Take 1 box (32 oz) chicken stock
8. Prepare 2 tsp Garlic powder
9. Get 2 tsp Onion powder
10. Take 1 tsp Tumeric
11. Make ready 1 tsp Basil
12. Make ready 2 Tbsp Italian seasoning
13. Make ready 1-2 tsp Parsley
14. Get 1/2 tsp Paprika
15. Get 1 Bay leaf
16. Make ready to taste Salt & pepper
17. Take Few Tbsp of oil
18. Make ready 1 box Gluten Free Rotini Pasta

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

So that’s going to wrap this up with this special food gluten and dairy free chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!