Steps to Make Homemade Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy delicious chinese-style chicken and bean sprout stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy delicious chinese-style chicken and bean sprout stir-fry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:

1. Get bags Bean sprouts
2. Make ready Finely chopped ginger
3. Take Finely chopped garlic
4. Get Vegetable oil
5. Make ready thigh Chicken thigh meat
6. Take ◎ For pre-seasoning the chicken:
7. Prepare Katakuriko
8. Prepare Sake
9. Prepare Salt
10. Make ready ● Seasoning ingredients:
11. Prepare Salt
12. Make ready Umami seasoning (or substitute sugar)
13. Get swirls around a frying pan worth Soy sauce
14. Prepare Sesame oil
15. Prepare Chinese chives (optional)

Instructions to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:

1. Fill a deep pan with 80% water and bring to a boil.
2. While the water comes to a boil, finely chop the garlic and ginger. Cut the chicken into 2 cm pieces, and finely chop the skin. Pre-season the chicken with the ◎ ingredients.
3. When the water in the pan has come to a boil, add about a teaspoon of salt and blanch the bean sprouts for about 20 seconds. (I consider this blanching step as rinsing the bean sprouts.)
4. Drain the bean sprouts in a colander or sieve.
5. Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying.
6. When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Stir-fry quickly for about 40 seconds.
7. Add the salt and 5 shakes of umami seasoning (I add 10 shakes). Swirl soy sauce around the pan twice, and check the taste.
8. Add sesame oil at the very end for fragrance, and it's done. Once you get used to making this, it takes just 10 minutes!!

So that’s going to wrap this up with this exceptional food quick and easy delicious chinese-style chicken and bean sprout stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!