Recipe of Super Quick Homemade Delicious, Easy, Soft and Juicy Chicken Nanban

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious, easy, soft and juicy chicken nanban. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Take Chicken thigh or breast
2. Take Salt and pepper
3. Get Plain cake flour
4. Make ready Egg
5. Prepare Mayonnaise
6. Get (A) Vinegar
7. Get (A) Sugar
8. Make ready (A) Soy sauce
9. Prepare (A. Doubanjiang

Instructions to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

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