08/12/2020 04:43

Step-by-Step Guide to Prepare Award-winning Nadz Chicken Recipe

by Charlie Bishop

Nadz Chicken Recipe
Nadz Chicken Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nadz chicken recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nadz Chicken Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nadz Chicken Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nadz chicken recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nadz Chicken Recipe:
  1. Get Chicken Parts
  2. Prepare 2 Small Potatoes (add vegetables optionsl)
  3. Prepare 1 onion
  4. Prepare 14 Garlic Cloves
  5. Take 6 Cardamon seeds
  6. Get Cardamon Powder
  7. Take 1.5 Cup Lemon
  8. Take 4 Tablespoon Apple Cider Vinegar
  9. Prepare Salt and Black Pepper to your Preference
  10. Make ready sticks Cinnanom
  11. Take 1 Teaspoon Cinnamon Powder
  12. Make ready 1 Teaspoon Paprika
  13. Get Olive oil
Instructions to make Nadz Chicken Recipe:
  1. Fry the chicken parts with 1 Tablespoon olive oil in the frying pan
  2. Fry till you see a golden red finish
  3. Remove the chicken from the frying pan into a pressure pot
  4. Add Onion, potatoe, all the spices above with the lemon and vinegar and 2 Tablespoons of olive oil and garlic
  5. Close the pressure pot and leave it for 20 minutes (no adding water)

So that’s going to wrap this up with this special food nadz chicken recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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