Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple, plump & soft chicken tender yakitori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple, Plump & Soft Chicken Tender Yakitori is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Get 10 Chicken tenders (approximately 400 g)
- Take 1 Sake
- Prepare 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Take 1 Sesame oil
Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
So that’s going to wrap it up with this special food simple, plump & soft chicken tender yakitori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
