Recipe of Any-night-of-the-week Sweet `n` sour chicken with rice Chinese style less than 500 calories

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet n sour chicken with rice chinese style less than 500 calories. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet n sour chicken with rice Chinese style less than 500 calories is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet n sour chicken with rice Chinese style less than 500 calories is something that I have loved my entire life. They are nice and they look fantastic.

How many calories inSunRice Chinese Sweet & Sour Chicken with Rice. Here you will find the full nutrition facts for Restaurant, Chinese, sweet and sour chicken including calories, protein, carbs, fat and much more. To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.

To begin with this recipe, we must prepare a few components. You can cook sweet n sour chicken with rice chinese style less than 500 calories using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n sour chicken with rice Chinese style less than 500 calories:

1. Get hot water
2. Get knorr vegetable cube
3. Take dark soy sauce
4. Make ready cider vinegar
5. Make ready white pepper
6. Make ready cornflour
7. Prepare tomato puree
8. Prepare light sauce sauce
9. Get sweetener or sugar if not counting calories
10. Get bell peppers of you choice
11. Get or less red or white chopped onion, better with spring onion but I used red.
12. Prepare chopped raw garlic
13. Take raw chicken breasts or pork diced
14. Prepare toasted sesame oil great for Chinese but any oil can be used
15. Take Rice. I use tesco easy cook long & wild rice

It is easy and goes perfectly as a side. You can add whatever you would like! Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for If you don't hear it, let it heat up a little longer.

Instructions to make Sweet n sour chicken with rice Chinese style less than 500 calories:

1. Add veg cube to hot water in a medium size jug
2. Add the following to the water & veg cube & mix with a fork until well blended.
3. Put rice on as per instructions.
4. When rice is nearly cooked, put the oil in a wok or pan & heat then add the chicken and keep turning over to avoid sticking. Keep doing this until cooked. About 3-4 minutes, then add the garlic, onions & peppers.
5. Keep on low to medium & keep stirring until all cooked thru & peppers are slightly crunchy. About 3-5 minutes.
6. Add, the sauce, stir if necessary before adding and keep stirring making sure everything is coated until the sauce thickens. Then turn heat to low to keep it warm while you drain & plate your rice.
7. Pour the sweet n sour over the rice & enjoy.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for If you don't hear it, let it heat up a little longer. Chinese takeout is delicious but not always the healthiest choice, as it's typically loaded with salt, sugar, oil, and processed additives. Luckily, there are some healthier takeout options if you're craving Chinese food. This homemade sweet and sour sauce is so much better than a takeaway.

So that is going to wrap this up with this exceptional food sweet n sour chicken with rice chinese style less than 500 calories recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!