29/11/2020 04:56

Easiest Way to Make Any-night-of-the-week Dill Pickle Chicken Salad

by Nathan Wallace

Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dill pickle chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dill Pickle Chicken Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Prepare Cooked and shredded chicken
  2. Make ready Dill pickles sliced
  3. Make ready Red onion, finely chopped
  4. Prepare Celery stalks, finely chopped
  5. Make ready Mayonnaise
  6. Get Dijon mustard
  7. Make ready Red wine vinegar
  8. Make ready Chopped dill
  9. Prepare Red pepper flakes
  10. Take Salt and pepper
  11. Get pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up for this exceptional food dill pickle chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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