Recipe of Perfect Parmesan chicken nuggets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan chicken nuggets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan chicken nuggets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Parmesan chicken nuggets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan chicken nuggets using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan chicken nuggets:

1. Prepare chicken breast
2. Take grated parmesan cheese
3. Take granulated garlic powder
4. Prepare large eggs
5. Make ready water
6. Get chopped parsley flakes
7. Prepare salt
8. Take white pepper powder
9. Prepare paprika
10. Prepare dill weed
11. Take pickle juice i used kosher pickle juice

Steps to make Parmesan chicken nuggets:

1. At about two hours before cooking, Cut the chicken into nugget sized pieces. about 2 inch x 2 inch pieces. season them with salt, pepper, and paprika. Put I a ziplock bag add pickle juice
2. Preheat oven 450 degrees Fahrenheit
3. Mix the cheese, parsley, and dill weed together.
4. Add garlic powder. beat the eggs adding water to the eggs.
5. Pour out the marinade. in ziplock bag that has chicken in it pour half the parmesan mixture and coat all the chicken.
6. Lift pieces out shaking extra parmesan off.
7. Then dip pieces Into the egg mixture then back into the parmesan cheese mixtre.
8. Place on a baking sheet and bake till done about 20-30 minutes.
9. Let rest and serve hope you enjoy!

So that’s going to wrap it up with this exceptional food parmesan chicken nuggets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!