Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cendawan egg noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Cendawan Egg Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Get 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Make ready 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Take 3 round egg noodle
- Prepare 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Take 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap it up for this exceptional food chicken cendawan egg noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
