Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, french onion chicken w/stuffing (crocpot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Onion Chicken w/stuffing (crocpot) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
- Get chicken stock
- Make ready chicken thighs (feed family of 4/or 8 thighs)
- Take Lipton French onion soup mix
- Get French baguette or similar bread
- Prepare deli sliced Swiss cheese
- Make ready large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
So that’s going to wrap it up for this special food french onion chicken w/stuffing (crocpot) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
