05/09/2020 20:49

How to Make Ultimate French Chicken Stew

by Glenn Moran

French Chicken Stew
French Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, french chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Chicken Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french chicken stew using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Chicken Stew:
  1. Prepare chicken thighs
  2. Prepare onions cut into 1" pieces
  3. Prepare carrots cut into 1" pieces
  4. Get potatoes cut into 1" pieces
  5. Get sliced mushrooms
  6. Get garlic cloves minced
  7. Get thyme (lemon thyme if you have it)
  8. Get white wine (sauvignon blanc)
  9. Take flour
  10. Take chicken stock
  11. Take tomato paste
  12. Take worchestershire sauce
  13. Take bay leaves
  14. Make ready Olive oil
  15. Get lemon thyme salt
  16. Prepare Salt and Pepper
Steps to make French Chicken Stew:
  1. Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min.
  2. Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven.
  3. After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender.

So that is going to wrap this up with this exceptional food french chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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