Easiest Way to Make Favorite Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Take boneless chicken thighs
2. Prepare black bean paste
3. Get can mushrooms
4. Take carrots
5. Get cucumbers (½ of one cut into matchsticks)
6. Take zucchinis
7. Take small squash
8. Take medium yellow onion
9. Get garlic, minced
10. Make ready sesame oil
11. Make ready water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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