05/11/2020 07:48

Easiest Way to Make Award-winning Chinese Chicken

by Henry Malone

Chinese Chicken
Chinese Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken:
  1. Take chicken breast
  2. Take chopped cabbage
  3. Take carrot
  4. Get large onion
  5. Take flour
  6. Prepare salt
  7. Take pepper
  8. Take seasoning of choice
  9. Prepare siracha sauce
  10. Take sweet soy sauce
  11. Get teriyaki sauce
  12. Get sesame oil
  13. Get soy sauce
  14. Make ready honey
  15. Make ready sesame seeds
Instructions to make Chinese Chicken:
  1. Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
  2. Coat chicken pieces in flour and fry in shallow oil until fully cooked.
  3. In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
  4. In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
  5. Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
  6. Garnish with sesame seeds and spring onion. Enjoy.

So that’s going to wrap this up with this special food chinese chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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