Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, afghani chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Afghani Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Afghani Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have afghani chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Chicken:
- Make ready Skinless Chicken
- Get Ginger Garlic Paste
- Take Fresh Cream
- Take Lime juice
- Prepare Cashew nut Paste
- Prepare Cheese Spread
- Take Salt
- Take Egg
Steps to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that’s going to wrap this up for this exceptional food afghani chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
