How to Make Speedy Mike's, "Sick Day," Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's, "sick day," chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's, "Sick Day," Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's, "Sick Day," Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Take ● For The Chicken Noodle Soup
2. Take 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
3. Get 3 large Chicken Breasts [de-thawed & fat trimmed]
4. Get 1 small White Onion [quartered]
5. Take 2 tsp Dried Italian Seasoning
6. Make ready 1 tsp Chicken Bouillon
7. Prepare 1/2 tsp Sea Salt
8. Make ready 1/4 tsp Celery Salt
9. Make ready 1 tsp White Pepper
10. Prepare 1 tbsp Minced Garlic
11. Make ready 1 tbsp Dried Parsley
12. Make ready 1/2 tsp Dried Rosemary
13. Make ready 1/2 tsp Dried Thyme
14. Take 3 small Bay Leaves
15. Get 2 cup Baby Carrots [halved]
16. Prepare 1 small Splash Olive Oil
17. Prepare 2 cup Celery [chopped with leaves]
18. Prepare 1 (12 oz) Bag Wide Egg Noodles
19. Prepare ● For The Optional Ingredients
20. Prepare 1 cup Fresh Mushrooms
21. Prepare 1/2 cup Fresh Basil
22. Get 1/3 Cooking Sherry
23. Take 3/4 Heavy Cream
24. Prepare Optional Sides
25. Take 1 box Croutons
26. Prepare 1 loaf French Bread

Steps to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
4. Turn on high and boil for 35 minutes.
5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
6. Place celery and carrots into broth and boil for 15 minutes.
7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!

So that is going to wrap it up for this special food mike's, "sick day," chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!