Simple Way to Prepare Quick Chicken in Thai Sweet Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken in thai sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken in Thai Sweet Chilli Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

1. Get 350 g Chicken Meat (cut into bite size)
2. Prepare 20 g Spring Onions (finely chopped)
3. Make ready as needed Cooking Oil (deep frying)
4. Prepare [Marinade]
5. Get 1 pc Egg (whisked)
6. Make ready 1 Tbsp Fish Sauce
7. Take 2 pinch White Pepper
8. Make ready [Coating]
9. Make ready 1/2 cup All Purpose Flour
10. Take 1/2 cup Corn Flour
11. Prepare [Thai Sweet Chilli Sauce] or just use store bought
12. Prepare 40 g Red Chillies (blend)
13. Prepare 20 g Garlic (blend)
14. Make ready 20 g Shallots (blend)
15. Prepare 1/2 cup Sugar
16. Prepare 1/4 Vinegar
17. Take 2 tsp Fish Sauce
18. Take [Thickener] - mix well
19. Take 1 Tbsp Corn Flour
20. Get 2 Tbsp Water

Instructions to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap this up for this special food chicken in thai sweet chilli sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!