30/07/2020 18:49

Recipe of Award-winning Roasted Chicken legs

by Louisa McLaughlin

Roasted Chicken legs
Roasted Chicken legs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted chicken legs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Chicken legs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Chicken legs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken legs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken legs:
  1. Get 6 chicken legs
  2. Prepare 1/2 cup curd
  3. Make ready 1 tsp red chilli powder
  4. Prepare 1 tsp ginger garlic paste
  5. Make ready 1 tsp dhania (coriander)powder
  6. Prepare 1/4 tsp garam masala powder
  7. Prepare 1/4 tsp turmeric powder
  8. Get 2 tsp lemon juice
  9. Prepare to taste Salt
  10. Take as needed Oil for cooking
Steps to make Roasted Chicken legs:
  1. Clean and wash chicken legs.put 2-3 slit to chicken. Take one big bowl put chicken in it add beaten curd and all other ingredients except oil mix cover add refrigerate for minimum half an hour.
  2. Remove from fridge.heat nonstick pan on medium heat. Put oil and put chicken legs. Cool for 5 mnts on medium heat. Turn chicken and cook on other side. Keep turning until it get cook all over. remove from fire.serve hot with chutney and onion rings and lemon.

So that’s going to wrap it up for this special food roasted chicken legs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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