Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean chicken legs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Chicken Legs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Korean Chicken Legs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Legs:
- Get 8 chicken legs
- Get 1 "Korean Marinade" see my recipes
- Make ready 1 tbsp onion powder
- Get 2 tsp garlic powder
- Take 1 tsp ground ginger
- Prepare 1 pinch crushed pepper flakes
- Take 1 large pinch kosher salt and white pepper
- Get 1 vegetable oil; as needed
Steps to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that’s going to wrap it up with this exceptional food korean chicken legs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
