Step-by-Step Guide to Make Homemade My leftovers roast chicken curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my leftovers roast chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.

My leftovers roast chicken curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My leftovers roast chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My leftovers roast chicken curry:

1. Make ready 1 chicken breast,2 legs shredded
2. Get 1 cup curry powder
3. Take 1 1/2 cups cold water
4. Make ready 1 onion sliced
5. Take 1 pepper chopped
6. Get 1 courgette sliced
7. Take 1 carrots sliced
8. Get 1/2 cup frozen peas
9. Make ready Boiled rice to serve

Stir it into a quick Thai curry. Skip takeout and make a homemade version of your favorite order at home in a flash. You can pretty much throw leftover roasted chicken onto any green salad and call it a win. But to get your creative juices flowing, this Oriental Chicken Salad is a great place to start!

Steps to make My leftovers roast chicken curry:

1. Mix curry powder with water
2. Shred the chicken add to pot
3. Chop veg add to the pot
4. Bring to a boil then simmer for 15mins
5. Serve with boiled rice and enjoy

You can pretty much throw leftover roasted chicken onto any green salad and call it a win. But to get your creative juices flowing, this Oriental Chicken Salad is a great place to start! Chicken likes to get a little saucy sometimes, too! Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine.

So that is going to wrap this up for this exceptional food my leftovers roast chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!