Easiest Way to Prepare Ultimate Caribbean Jerk Chicken
by Hilda Perry
Caribbean Jerk Chicken
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, caribbean jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caribbean Jerk Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caribbean Jerk Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have caribbean jerk chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Jerk Chicken:
Get 1 White Onion
Take 4 Spring Onions
Prepare 1 1/2 Tablespoons Dried Thyme
Prepare 1 1/2 Tablespoons Ginger
Take 8 Garlic Cloves
Get 1/4 Tablespoon Cinnamon Powder
Take 1 Tablespoon All Spice Powder
Make ready 1 Tablespoon White Pepper
Take 1 Tablespoon Brown Sugar
Take 1 Tablespoon Honey
Get 2 Tablespoons Soy Sauce
Get 1 Chicken Stock Cube
Get Chillies (preferably scotch bonnet) as desired
Take Splash Worcestershire Sauce
Prepare Splash Dark Soy Sauce
Make ready 1 kg Chicken Thighs/Wings/Legs
Instructions to make Caribbean Jerk Chicken:
Add all of the Ingredients (apart from the chicken) into a blender and blend until it creates a pourable paste consistency.
Wash your chicken in water and lemon or water and vinegar. Dab it dry with a paper towel and place into 1-2 freezer bags.
Pour the marinade into the freezer bags and remove as much air as possible before sealing it. Make sure that all of the chicken is coated with the marinade then place into your fridge for a minimum of 1 hour or store in your freezer for future use.
Preheat your oven to 150°C and prepare an oven safe dish.
Place your chicken in your oven dish in a single layer and cook in the oven for 1 hr 30 minutes or until cooked throughout. Make sure to turn your chicken half way through cooking.
Enjoy with sides of your choice. You can adjust the sweetness of the jerk marinade by adding more/less sugar and honey. You can adjust the spice by adding more/less chillies.
So that is going to wrap it up for this special food caribbean jerk chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!