Recipe of Favorite Grilled Tandoori Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled tandoori chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Tandoori Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Tandoori Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled tandoori chicken using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tandoori Chicken:

1. Get 3 full chicken legs (thigh and drumstick)
2. Make ready 1/2 tsp Chat masala for garnish
3. Take 2 Lemons for garnish
4. Make ready 1 sliced onion for garnish
5. Prepare Marinade
6. Make ready 3 tbsp curd
7. Prepare 3 tbsp ginger garlic paste
8. Make ready 1 tbsp cumin powder
9. Make ready 1 tbsp coriander powder
10. Take 1 tsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Take 1 tbsp lemon juice
13. Take 2 tsp crushed kasoori methi
14. Get 1 tbsp mustard oil
15. Take Salt to taste
16. Take Garam masala (coarsely ground)
17. Make ready 5 cloves
18. Prepare 10 peppercorns
19. Take 1 " piece of cinnamon
20. Prepare 1 star anise
21. Get 2 black cardamom
22. Make ready 4 green cardamoms

Instructions to make Grilled Tandoori Chicken:

1. Prepare the chicken legs by making gashes so that marinade can soak in.
2. To marinate the chicken, take the chicken in a large mixing bowl. Add in the curd and the ginger garlic paste.
3. Add in red chilli powder, cumin powder, coriander powder, turmeric powder, crushed kasoori methi, salt, coarsely ground garam masala, lemon juice and mustard oil.
4. Mix well until the chicken legs are well coated. Marinate for at least two hours, preferably overnight.
5. Preheat the oven to 180 degrees celsius. Place the chicken legs on the baking rack. Make sure to use a dripping tray underneath. Baste with oil and grill at 180 degrees celsius for 20 minutes.
6. Turn them over and baste with a bit of oil. Grill again for another 20 minutes or until cooked.
7. Oven Roasted Grilled Tandoori Chicken is ready to serve. Sprinkle on a bit of chat masala and serve with onion rings and lemon slices.

So that is going to wrap it up for this special food grilled tandoori chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!