Step-by-Step Guide to Prepare Homemade Peri Peri Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peri peri chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peri Peri Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peri Peri Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri peri chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken:

1. Take 6 chicken quarter legs
2. Make ready 1 tablespoon paprika
3. Take Red bell pepper cubes 1 cup
4. Take 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you
5. Take 10-12 cloves garlic
6. Prepare 1 teaspoon paprika you can sub in other chili powders
7. Make ready 1/2 cup olive oil or vegetable oil
8. Take Juice from 1 lemon
9. Prepare Salt to taste (and black pepper, if desired)
10. Make ready 4 tbs Vinegar
11. Prepare 1/2 tbs Dried oregano
12. Prepare tbs Onion powder1&1/2

Instructions to make Peri Peri Chicken:

1. In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!
2. In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator.
3. Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.

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