Recipe of Any-night-of-the-week Boneless Chicken Legs Stuffed with Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boneless chicken legs stuffed with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boneless Chicken Legs Stuffed with Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Boneless Chicken Legs Stuffed with Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:

1. Prepare 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
2. Take 1 FOR RICE FILLING
3. Take 1 cup chicken broth
4. Take 1/2 cup raw rice, I used a brown and white rice blend
5. Get 1 tsp butter
6. Make ready 1 small chopped shallot
7. Make ready 2 minced garlic cloves
8. Take 1 tbsp of chopped celery
9. Prepare 1 tbsp chopped carrots
10. Take 1/4 tsp black pepper
11. Prepare 5 sliced button mushrooms
12. Take 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
13. Get 1 tbsp sour cream
14. Get 1/2 shredded italian cheese blend
15. Get 1/2 tsp cajun seasoning blend
16. Prepare 1 FOR SAUCE
17. Take 3 cup chicken stock
18. Prepare 1 shallot, minced
19. Make ready 2 clove garlic, minced
20. Make ready 2 tbsp flour
21. Make ready 2 tbsp butter
22. Prepare 1 tsp cajun seasoning blend
23. Take 1/2 tsp black pepper
24. Take 1/2 tsp thyme
25. Make ready 1 tsp hot sauce, such as franks brand
26. Get 2 tbsp heavy cream
27. Prepare 2 tsp fresh lemon juice
28. Make ready 2 thin sliced green onions

Steps to make Boneless Chicken Legs Stuffed with Rice:

1. COOK RICE
2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
3. FOR SAUCE
4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
5. TO STUFF AND COOK CHICKEN
6. Preheat oven to 400
7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
10. Serve with crusty bread or rolls and a salad!

So that is going to wrap this up for this special food boneless chicken legs stuffed with rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!