Easiest Way to Make Quick Shahi Chicken Tangdi Barbeque

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi chicken tangdi barbeque. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Chicken Tangdi Barbeque is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shahi Chicken Tangdi Barbeque is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

1. Get 6-8 chicken full legs / tangdi
2. Prepare 250 Grams Cashews soaked in milk
3. Take 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
4. Get 400 Grams Cream
5. Prepare 150 ml milk to soak cashews
6. Prepare 1 bowl fresh coriander leaves chopped
7. Prepare 1 bowl fresh mint leaves chopped
8. Prepare 4 tsp Roasted -coarsely ground fennel seeds
9. Take 50 grams Ginger paste
10. Take 60 grams garlic paste
11. Make ready 4 green chillies paste - deseeded (optional)
12. Get 50 grams white pepper corns - coarse ground
13. Take 20 black peppercorns crushed
14. Prepare as per taste Salt (for rubbing on chicken and marination)
15. Make ready 200 grams curd of full cream milk (hung thick curd)
16. Prepare 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
17. Prepare 2 tsp mace powder or fine crushed
18. Prepare Marination: for at least 4 hours

Steps to make Shahi Chicken Tangdi Barbeque:

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

So that’s going to wrap it up for this special food shahi chicken tangdi barbeque recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!