Steps to Prepare Homemade Kashmiri chicken pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri chicken pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri chicken pulao is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kashmiri chicken pulao is something that I have loved my whole life.

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri chicken pulao:

1. Take 500 gm Chicken legs
2. Get 400 gm basmati rice(2.5 cups)
3. Prepare 3 chopped onions
4. Prepare 2 onions beresta
5. Prepare 4 cups water
6. Take 1 cup chopped Pudina leaves
7. Get 1 cup chopped coriander leaves
8. Take 1/2 cup green chutney
9. Prepare 1 tbsp ginger paste
10. Prepare 1 tbsp garlic paste
11. Prepare 4 green chillies
12. Get 1 tbsp oil
13. Take 2 tbsp ghee
14. Take To taste salt
15. Make ready 1/4 tsp saffron
16. Prepare 3 tbsp hung curd
17. Prepare 5 cardamom
18. Take 1 cinnamon sticks (break into pieces)
19. Get 4 cloves
20. Get 1 javitri (cut into pieces)
21. Make ready 1/2 tsp garam masala powder
22. Prepare 1 tsp coriander powder
23. Prepare 1/2 tsp turmeric powder
24. Get 1 tsp cumin seeds
25. Make ready 1/2 chopped tomato

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Instructions to make Kashmiri chicken pulao:

1. Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
2. Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
3. Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
4. Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
5. Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
6. Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita

Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using.

So that is going to wrap this up with this exceptional food kashmiri chicken pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!