Simple Way to Prepare Award-winning Chicken Pot Pie Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pot pie noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Pot Pie Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Noodles:

1. Take unsalted butter, divided
2. Get carrots, peeled and diced
3. Take celery, diced
4. Prepare yellow onion, diced
5. Take garlic, minced
6. Take all purpose flour
7. Make ready unsalted chicken broth
8. Take heavy cream
9. Make ready each salt, poultry seasoning
10. Make ready pepper
11. Take cooked, shredded chicken
12. Prepare frozen peas
13. Get wide, whole wheat egg noodles
14. Take panko breadcrumbs
15. Get freshly grated parmesan cheese
16. Make ready dried parsley
17. Take garlic powder

Steps to make Chicken Pot Pie Noodles:

1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

So that’s going to wrap it up for this special food chicken pot pie noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!