Simple Way to Prepare Quick Thai Chicken Fried Rice #nonindian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken fried rice #nonindian. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street. Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it becomes Chinese Fried Rice.

Thai Chicken Fried Rice #nonindian is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Chicken Fried Rice #nonindian is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Fried Rice #nonindian:

1. Prepare 250 gms chicken thinly sliced
2. Make ready 2 cups rice
3. Get 6-8 cloves garlic
4. Make ready 10-12 bird eye chilli
5. Get 1/4 cup oyster sauce
6. Prepare 1 tbsp sou sauce
7. Prepare 1 tsp sugar
8. Take 1/2 tsp salt
9. Take 1/2 tsp pepper powder
10. Take 1 big onion sliced
11. Get 2 tbsp oil
12. Take 1/2 cup basil leaves
13. Take Fried eggs

This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. Thai fried rice (khao pad ข้าวผัด). Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls.

Instructions to make Thai Chicken Fried Rice #nonindian:

1. Boil rice with oil & salt. Strain & keep aside
2. Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
3. In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
4. In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
5. Deep fry eggs & keep aside
6. Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.

Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

So that is going to wrap this up for this special food thai chicken fried rice #nonindian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!