How to Make Quick Chicken Bone Broth /Stock (crock pot)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Bone Broth /Stock (crock pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Make ready 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Make ready 4 quart water
3. Take 4 carrots, halved
4. Make ready 1 bunch celery leaves
5. Make ready 2 celery stalks, halved
6. Get 1 onion
7. Get 1 tbsp Salt
8. Take 1 tbsp Turmeric
9. Get 1 tbsp Dried parsley
10. Make ready 2 tsp Celery seed
11. Prepare 2 tsp Shallot or onion powder

Steps to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

So that’s going to wrap it up for this special food chicken bone broth /stock (crock pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!