Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori pan-fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Pan-Fried Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tandoori Pan-Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Get 2 Chicken Breasts
- Get Salt
- Take Pepper
- Get Tandoori Spice Mix
Steps to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that’s going to wrap it up with this exceptional food tandoori pan-fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
